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Dining at the Chateau
Beautiful home cooked meals made with the freshest locally sourced produce. Served in the peaceful ambience of the chateaus beautiful dining room.
Breakfast
After a great nights sleep, come down to the chateaus dining room for a hearty breakfast to set you up for your day. Breakfast is served from 7.30 - 10am. Fresh bread and pastries from the boulangerie, a selection of cereals, local jams & honey, fresh fruit, yogurts, hams, cheeses, juices and plenty of tea and coffee in a buffet style will be ready and waiting for you.
If you follow a gluten or dairy free diet please let us know in advance if you would like us to source oat milk or gluten free bread or cereal for you. Unfortunately, other alternatives are not readily available to us, so if you have your favourites please feel free to bring your own.
Dinner
All chateau rooms are priced with continental buffet breakfast included
Our peaceful château is in a secluded spot and our little villages restaurant 'Les Bruges' is only open two nights a week (Friday's & Saturday's). Thankfully, we love to cook and entertain so we offer an evening meal seven night’s a week.
Dinner is served at the family dinner table at 7:30pm each evening. Our three-course evening meal, consisting of a starter, main course, dessert and teas and coffees, all homemade and cooked with the freshest local produce and home-grown fruits and vegetables from our chateaus potager.
Our evening meals cost €30 per person and children’s meals are €15 per child for three courses (available for children 10 and under).
To accompany your meal we have a lovely wine list full of local 'Saint Porcain' wines, well known beers and spirits and a selection of soft drinks.
Dietary Requirements
Following table d’hotes rules, all of our guests eat the same meal. As such, we cannot guarantee that every course of our evening meals are vegan, dairy, gluten, egg or nut free.
If you have any dietary requirements, please do let us know when you book and we will do our best to accomodate your requirements.
All meals must be booked at least 48 hours in advance.
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